Tender Coconuts

Tender coconut is harvested while the coconut is still green and immature, before the shell hardens. It is known for its refreshing, nutrient-rich coconut water and soft, jelly-like coconut meat. Tender coconuts are prized for their sweet, mild flavor and high moisture content.

• Beverage: The coconut water is a popular hydrating drink and can be consumed fresh or used in beverages and cocktails.
• Culinary: The soft, gelatinous coconut meat can be eaten directly or used in salads, desserts, and dishes for added texture and flavor.
• Smoothies: Both the water and meat can be blended into smoothies and health drinks.
• Cooking: Used in various recipes for a natural coconut flavor, including curries and soups.
• Desserts: Can be incorporated into sweets and confections for added freshness.

• Hydration: Coconut water is an excellent source of hydration, rich in electrolytes such as potassium, sodium, and magnesium.
• Nutrient-Rich: Contains vitamins (like vitamin C) and minerals (such as calcium and phosphorus) that contribute to overall health.
• Low in Calories: A low-calorie option compared to many sugary beverages, making it a healthier alternative.
• Digestive Health: The soft meat is easy to digest and can aid in digestion due to its high water content.
• Natural and Refreshing: Offers a natural, refreshing taste without artificial additives.

• Appearance: Green, young coconut with a smooth, firm outer shell. The inner part consists of clear liquid (coconut water) and soft, translucent meat.
• Size: Typically ranges from 200-500 grams per coconut, depending on the variety and maturity.
• Quality: High-quality tender coconuts should have clear, sweet water and soft, gelatinous meat.
• Packaging: Often shipped in their natural form or as packaged coconut water. Proper packaging ensures minimal damage during transport.
• Shelf Life: Fresh tender coconuts should be consumed within a few days of harvest for optimal flavor and freshness. If processed, the shelf life varies based on the packaging and preservation methods used.