Refined Coconut Oil

Refined coconut oil is made from dried coconut meat (copra) and undergoes processing to remove impurities, color, and odor. This results in a neutral-flavored oil with a higher smoke point, ideal for high-heat cooking. While it lacks some nutrients found in virgin coconut oil, it still contains beneficial fatty acids like MCTs.

• Cooking: Perfect for frying, baking, and sautéing due to its high smoke point.
• Food Processing: Commonly used in processed foods for its neutral taste and stability.
• Cosmetics and Personal Care: Used in lotions, creams, and hair care products.
• Industrial Applications: Utilized in soap and detergent production.

• High Smoke Point: Suitable for high-heat cooking methods.

• Neutral Flavor: Does not interfere with the taste of dishes.

• Stable: Long shelf life and less prone to oxidation.

• Rich in MCTs: Provides energy and supports metabolism.

• Appearance: Clear and colorless liquid.
• Smoke Point: Around 400°F (204°C).
• Odor and Flavor: Neutral, with no strong aroma.
• Packaging: Moisture-proof containers.
• Shelf Life: 1-2 years with proper storage.