Coconut Desiccated Powder

Coconut desiccated powder is made from finely grated, dried coconut meat. It undergoes a dehydration process to remove moisture, resulting in a shelf-stable powder with a rich coconut flavor. The powder is often used as a versatile ingredient in both sweet and savory dishes.

• Baking: Adds texture and flavor to cakes, cookies, muffins, and bread.
• Cooking: Used in curries, soups, and stews for a coconut flavor.
• Snacks: Incorporated into granola bars, protein bars, and trail mixes.
• Smoothies and Beverages: Blended into smoothies or added to drinks for a coconut boost.
• Desserts: Used in desserts like puddings, ice creams, and confections.

• Nutrient-Rich: Provides essential nutrients including dietary fiber, vitamins (especially B vitamins), and minerals (such as iron, potassium, and magnesium).
• Digestive Health: High fiber content aids in digestion and promotes gut health.
• Energy Boost: Medium-chain triglycerides (MCTs) in coconut desiccated powder can provide quick energy.
• Versatility: Can be used in various recipes and dietary preferences, including vegan and gluten-free diets.
• Shelf-Stable: Long shelf life due to dehydration, making it convenient for storage and transportation.

• • Appearance: Fine, light brown powder with a distinct coconut aroma.
  • Moisture Content: Typically low, around 3-5%, to ensure long shelf life.
  • Particle Size: Usually varies between 30-60 mesh (fine to medium grind).
  • Packaging: Often packaged in sealed, moisture-proof bags or containers to maintain freshness.
  • Storage Conditions: Store in a cool, dry place away from direct sunlight to prevent clumping and spoilage.
  • Shelf Life: Generally 6-12 months, depending on packaging and storage conditions.