Coconut Sugar

Coconut sugar, also known as coconut palm sugar, is a natural sweetener made from the sap of the coconut flower’s blossom. The sap is collected, heated to evaporate the moisture, and then crystallized into granules. It has a caramel-like flavor and a brown color, and is often used as a more natural alternative to refined sugars.

• Baking: Can replace granulated sugar in recipes for cookies, cakes, and other baked goods.
• Cooking: Used to sweeten savory dishes, sauces, and marinades.
• Beverages: Added to tea, coffee, or smoothies as a natural sweetener.
• Desserts: Enhances the flavor of puddings, ice creams, and other sweet treats.

• Lower Glycemic Index: Has a lower glycemic index compared to regular sugar, which may result in a slower rise in blood sugar levels.
• Nutrient-Rich: Contains trace amounts of vitamins and minerals such as iron, zinc, calcium, and potassium.
• Natural Sweetener: Less processed and more natural compared to refined sugars, with no added chemicals or artificial ingredients.
• Flavor Profile: Adds a unique caramel-like flavor to dishes, enhancing taste without being overly sweet.

• Appearance: Granular, brown sugar with a caramel flavor.
• Moisture Content: Typically around 2-4%.
• Particle Size: Usually medium to coarse granules, but can vary depending on processing.
• Packaging: Packaged in sealed, moisture-proof bags or containers to preserve quality and prevent clumping.
• Storage Conditions: Store in a cool, dry place away from direct sunlight to prevent moisture absorption and clumping.
• Shelf Life: Generally 1-2 years, depending on packaging and storage conditions.