Centrifuge-Extracted Coconut Oil

Centrifuge-extracted coconut oil is produced by rapidly spinning coconut milk or water to separate the oil without heat or chemicals. This process preserves the oil’s natural nutrients and results in a light, clear product with a mild flavor, retaining beneficial compounds like medium-chain fatty acids and antioxidants.

• Premium Cooking: Suitable for gourmet cooking due to its high nutrient retention and mild taste.
• Skincare: Ideal for sensitive skin due to its purity and lack of additives.
• Hair Care: Used for deep conditioning treatments.
• Dietary Supplement: Consumed for its health-promoting properties.

• Nutrient Preservation: Retains a significant amount of beneficial compounds.
• Light and Mild: Offers a delicate flavor for cooking and topical applications.
• Chemical-Free: Produced without the use of heat or chemicals, ensuring purity.
• Versatile: Perfect for both culinary and cosmetic uses.

• Appearance: Clear, light liquid.
• Odor and Flavor: Mild coconut taste and aroma.
• Acid Value: Very low, ensuring high quality.
• Packaging: Stored in sealed containers to preserve freshness.
• Shelf Life: 1-2 years with proper storage.