Cold-Pressed Virgin Coconut Oil

Cold-pressed virgin coconut oil is extracted from fresh coconut milk without the use of heat or chemicals, preserving its natural nutrients, antioxidants, and healthy fats. Its lauric acid content provides antibacterial and anti-inflammatory benefits. The oil has a mild coconut flavor and aroma, making it ideal for cooking, skincare, and hair care.

• Cooking: Suitable for medium-heat cooking and baking due to its mild flavor and nutrient retention.
• Skincare: Acts as a natural moisturizer, providing hydration for skin.
• Hair Care: Used as a conditioning treatment for nourishing hair and scalp.
• Dietary Supplement: Consumed for its health benefits, such as supporting heart health.

• Nutrient-Rich: Retains high levels of antioxidants and vitamins.
• Moisturizing: Excellent for skin and hair hydration.
• Versatile: Can be used for cooking, topical applications, and health purposes.
• Natural Antimicrobial: Lauric acid offers antibacterial and anti-inflammatory properties.

• Appearance: Clear to light yellow, depending on temperature.
• Odor and Flavor: Mild coconut aroma and taste.
• Acid Value: Low, ensuring high purity.
• Packaging: Airtight containers to preserve freshness.
• Shelf Life: Typically 1-2 years when stored in a cool, dry place.